Ingredients:

  • Sublime jasmine mandarin tea = 150 ml
  • Fresh Orange Wedges = 4 nos
  • Basil = 4 nos
  • Fresh Lemon Juice = 15 ml
  • Caster Sugar = 2 Bar Spoons

 

Directions:

  • Add lemon juice & caster sugar in highball & stir till it dissolves
  • Add orange wedge and basil leaves & muddle
  • Add Sublime jasmine mandarin tea
  • Add ice & stir well
  • Garnish with a spring of basil & serve