Rose in Bloom
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Rose in Bloom tea contains rose petals, liquorice (mulethi), fennel & aniseed – giving it a unique flavour. This exceptional blend is bursting with goodness as the combination helps strengthen immunity and is an excellent digestive drink as well
Liquorice, anise and fennel give off similar aroma and all the four ingredients are slightly sweet.
Easy Steps for Brewing the Tea
Heat Water in Pan for 2 Minutes
The temperature should be around 80°C
Put the tea bag in a cup & Pour hot water
Let it steep for 2 to 3 minutes
While brewing, the aroma this herbal tea gives off will remind you of cooking on earthen stoves prevalent during the yesteryear’s. Transcend to the world of health and romance with Sublime’s in-house blend of Rose in Bloom tea.
Rose in Bloom – Brewing Method
Steeping method for each flavour is unique, and essential for preparing the perfect cup of tea. Follow these steps to get the perfect flavour of Rose in Bloom tea!
1. Heat water in a pan. Bring it to first boil and turn off the heat. Cover with a lid and let it cool for 2 minutes. The temperature should be around 80 degrees Celsius. Please note that steeping the tea in boiling water might turn it astringent and bitter.
2. Put the tea bag in a cup. Pour hot water and cover the cup to keep the flavour and aroma intact.
3. Let it steep for 2 to 3 minutes. You can also let it steep for longer if you like a stronger flavour – up to 5 minutes.
4. Uncover, and voila! Your perfect cup of rosy refreshment is ready to be enjoyed!