The tea comes from the native Maghreb region and is traditionally served 3 times to a guest who cannot refuse it as that would be considered rude. The first cup is ‘as gentle as life’; second one is ‘as strong as love’ & the third one is ‘as bitter as death’ – this is because the traditional brewing process involves keeping the tea and mint leaves steeped in the pot. The brewed concoction is poured out from high above to gently aerate the tea and improve its flavour.
Sublime’s Moroccan Mint tea is like a breath of fresh air on a sultry day. Green tea leaves are mixed with Moroccan mint leaves that grow in abundance in the region