• Methi seeds are characterised with a rich texture and golden-brown hues. They are rich in fiber and minerals, including iron and magnesium.
• They have been used since ancient times, all over the world for their medicinal benefits and as a flavouring agent.
• Helps to treat diabetes, control blood sugar levels.
• They help to lower cholesterol levels and control appetite.
• Best used as seeds and powder to flavour a range of savoury dishes, by adding slightly sweet, nutty taste.