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Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.

When you add matcha powder to hot water to make tea, the tea contains all the nutrients from the entire leaf. It will tend to have more catechins and antioxidants than simply steeping green tea leaves in water.

Matcha has been shown to improve attention, memory, and reaction time. It also contains caffeine and L-theanine, which can improve several aspects of brain function.

Some studies show that green tea extract helps increase metabolism and fat burning, both of which may aid weight loss.

Matcha contains a concentrated amount of antioxidants, which may reduce cell damage and prevent chronic disease.

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A premium grade Matcha packed with antioxidants. Blends easily in water with its extremely fine texture and delicate taste.

One of the most loved Japanese blends – Matcha is all the rage now. Matcha is straight, stoneground tea leaves, matcha provides you with green teas powerful arsenal of vitamins, minerals, antioxidants, and amino acids in a way no other green tea can.



Whisk 1 teaspoon into a cup of hot water for 10 seconds and drink when hot



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