Kahwa is a traditional Kashmiri drink that customarily contains mostly Indian spices like cardamom, cloves, dried red rose petals & cinnamon. This soul-warming, golden drink is an infusion of green tea, cardamom pods, cinnamon barks and cloves. Kahwa, also referred to as the ‘magic tea’, is centuries old and is known as much for its numerous health benefits, as it is for its divine taste.
The flavors start off savory and woody
3 Easy Steps for Brewing the Tea
Heat Water in Pan for 2 Minutes
The temperature should be around 90°C – 100°C
Put the tea bag in a cup & Pour hot water
Let it steep for 3 to 4 minutes
You can feel a sense of festivity in the air as the blissful aroma of Kahwa fills up your home. Relish the drink hot to warm, especially in the cold winters. Let cheerfulness and sparkle roll together in to your life with Sublime’s Kashmiri Kahwa!
Kashmiri Kahwa – Brewing Method
Steeping method for each flavour is unique, and essential for preparing the perfect cup of tea. Follow these steps to get the perfect flavour of Kashmiri Kahwa!
1. Boil water in a pan or kettle till the first boil. Turn off the heat and let it rest for 2 minutes. If you are using a pan, cover it with a lid.
2. Steep the tea bag in a cup with the hot water for 3 to 4 minutes for an ideal brew. You can steep it for up to 5 minutes in case you like your brew stronger.
3. Remember to cover your cup to keep your drink hot.
4. Go ahead and add a little sweetener in case you desire. Spiced tea is best enjoyed without milk.
25 TEA BAGS