Ginger Mint Tea
Select Pure Assam black leaf tea mixed with natural ginger, extracts of peppermint and spearmint, and natural aromas. An invigorating and delicious alternative to the conventional Masala Chai. Tastes best with added milk and sweetener.
Pack of 100 gms
Invigorating herbal tea with notes of ginger and mint that linger on with a soothing after taste.
Easy Steps for Brewing the Tea
Heat Water in Pan for 2 Minutes
The temperature should be around 85°C – 90°C
Put the tea bag in a cup & Pour hot water
Let it steep for 4 minutes
Its pungent taste and biting aroma make it an ideal condiment for preparing tea, and ginger infused milk tea has continued to remain one of the most popular variations of tea in India.
Ginger Mint – Brewing Method
Steeping method for each flavour is unique, and essential for preparing the perfect cup of tea. Follow these steps to get the perfect flavour of Ginger Mint Tea!
1. Boil water in a pan or an electric kettle, and let the water cool down for 2 minutes.
2. Steep the tea bag in a cup with the hot water for 3 to 4 minutes. Cover the cup to keep the drink hot & aroma intact.
3. You can also enjoy this healthy concoction of Ginger and Mint as iced tea.
4. Let the tea cool down then add sugar (optional), ice cubes and a few slices of lemon.