When April showers breeze into the city with cool winds and gentle clouds, it is time to put those tall glasses of iced tea away and bring out your teapot for a hot cuppa of a delicious beverage. Why not try the White Tea with Raspberry this season, which is rich in flavour and chock-full of health and goodness? Continue Reading “Tea time magic for a good life!”
Come summer, and ‘tea’ time is suddenly all about ice creams, sorbets and every cold drink out there, preferably with a load of ice. However, regardless of the weather outside, is it really necessary to remove tea altogether from your tea time menu? For one, you could always have your colourful iced teas in fruity flavours!
Continue Reading “Summer Time & Tea”
We see the word “bergamot” written in many places, such as perfume notes or ingredients in soaps and gels, but there’s one place it cannot be missed, and that’s in the world famous blend of Earl Grey Tea.
Continue Reading “Earl Grey: A Citrus-y Delight”
who celebrated the festival of Holi, it was a time of rapturous celebration. They feasted on a surfeit of glorious gujiyas, sweet malpuas and fragrant kheer. They smeared colours and gulal on friends and family and sipped on bhang thandai. They revelled in music and dance and took part in every one of the celebratory rituals that marked this unique festival.
Continue Reading “How about a tea-tox for the season?”
Woody flavours with a kick of spice are being preferred by an increasing number of taste buds around the world. And it’s no surprise that tea infused with a wild range of spices is becoming a rage. Having said this, one such exotic mix is the Kashmiri Kahwa, a blend of green tea leaves, cardamom, cinnamon, cloves and even saffron strands.
Continue Reading “To Kashmir And Back In A Cup Of Tea”