Sublime House of Tea


who celebrated the festival of Holi, it was a time of rapturous celebration. They feasted on a surfeit of glorious gujiyas, sweet malpuas and fragrant kheer. They smeared colours and gulal on friends and family and sipped on bhang thandai. They revelled in music and dance and took part in every one of the celebratory rituals that marked this unique festival.

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Woody flavours with a kick of spice are being preferred by an increasing number of taste buds around the world. And it’s no surprise that tea infused with a wild range of spices is becoming a rage. Having said this, one such exotic mix is the Kashmiri Kahwa, a blend of green tea leaves, cardamom, cinnamon, cloves and even saffron strands.

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